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Results 91 - 100 of 132 for fruit salad sauce
91. HOT FRUIT SALAD
Use fruits of your choice from the ... casserole dish. Spoon sauce over fruit. Bake 1 hour ... cooked the day before and reheated before serving.
92. FRUITED CHICKEN
About 1 hour before serving: ... heat, in hot salad oil, cook chicken thighs until ... in vinegar, soy sauce, brown sugar, salt, pepper ... Serves 4 or more.
Combine sugar and cornstarch until smooth; add egg and juices. Cook until thick, add marshmallows. Chill until cool, add to fruit.
94. TART FRUIT SALAD
Combine all ingredients and chill for 3 or 4 hours before serving.
Drain oranges and pineapples, reserving juice, set fruit aside. Add enough water to ... Stir in cranberry sauce, pecans, oranges and pineapple. ... firm. Yield: 8 servings.
96. FRUIT SALAD
Drain all fruits. Whip cranberry sauce and mix with fruit. Whip ... ingredients of topping. Place cream mixture on top of fruit when ready to serve.
Combine gelatin and pineapple in ... nuts and cranberry sauce. Chill until mixture starts ... cranberries. Use 1 (16 ounce) package frozen strawberries.
Marinate raisins in rum for ... strawberries and kiwi fruit. Scoop out flesh from ... teaspoon. Lightly toss fruits together in a serving bowl.
Beat together the cream cheese and sour cream. Add salt to taste. Gently fold in pineapple, celery, green pepper, and walnuts. Chill. ...
100. SAUCY FRUIT SALAD
Add Nutra-Sweet to taste. Mix in blender. Pour over fruit and chill. Serves 10.
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