3-4 oz. raisins
3 tbsp. rum
8 oz. strawberries
2 kiwi fruit, peeled
1 sm. melon, deseeded, reserve seeds for sauce
3-4 tbsp. sugar, to taste
1 oz. walnut halves

Marinate raisins in rum for 30 minutes.

Meanwhile, slice strawberries and kiwi fruit. Scoop out flesh from melon either with a melon baller or a teaspoon. Lightly toss fruits together in a serving bowl.