2 pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen berries, thawed
1 (#2) can crushed pineapple
3 med. bananas
1 c. chopped pecans
2 c. sour cream

Dissolve gelatin in boiling water and fold in remaining ingredients; except sour cream. Place half of the mixture in mold and chill until firm. Spread on sour cream and spoon remaining gelatin mixture over cream. Chill until firm. Makes 8 servings.