3 1/3 c. water
1 lg. pkg. cherry gelatin
2 tbsp. lemon juice
1 pt. fresh strawberries
1 1/2 c. fresh blueberries or 1 (10 oz.) pkg. frozen blueberries
2 c. seedless grapes, halved
Salad greens
French dressing to taste
1 c. heavy cream, whipped (optional)

Heat 2 cups of water. Add flavored gelatin and stir until dissolved. Stir in remaining 1 3/4 cups water and lemon juice. chill until syrupy.

Wash and halve strawberries and arrange in bottom of a 3-quart ring mold or use individual molds. Pour in enough of the chilled gelatin with blueberries and grapes. Pour into mold. Chill until firm.

When ready to serve, unmold on greens that have been tossed in French dressing. Serve with a dollop of sweetened whip cream, if desired. Makes 10-12 servings. This may also be used as a dessert.