1 can fruit cocktail
1 can mandarin oranges
1 sm. can crushed pineapple
1 c. miniature marshmallows
1/2 c. nuts, chopped
1 sm. pkg. cream cheese
1 1/2 env. unflavored gelatin
1/2 c. cold water, scant
1 c. mayonnaise
4 oz. chilled evaporated milk

Drain fruit and place in mixing bowl. Whip milk until fluffy and fold in marshmallows, softened cream cheese and mayonnaise. Blend thoroughly. Fold in fruit and nuts. Soften gelatin in cold water; dissolve over pan of hot water, then add to above mixture. Blend well. Pour into pan or mold.