2 sm. pkg. raspberry Jello
2 c. hot water
1 lg. can crushed pineapple (do not drain)
1 c. blueberry pie filling
8 oz. cream cheese
1 pt. sour cream
1/4 c. sugar
1 tsp. vanilla
Nuts (optional)

Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.