Use fruits of your choice from the following: Canned pears, peaches, maraschino cherries, apricot halves, pineapple chunks (save the pineapple juice), prunes, fresh apples (peeled and cut into pieces).

SAUCE:

2/3 stick butter
3/4 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

Melt the butter. Add the brown sugar, cornstarch, salt, nutmeg and cinnamon. Mix with pineapple juice. Mix fruit and place in large casserole dish. Spoon sauce over fruit. Bake 1 hour at 325 degrees. Better if cooked the day before and reheated before serving.