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Tip: Try shoyu oyster sauce for more results.
Results 1 - 9 of 9 for onions shoyu oyster sauce
Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. ...
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Mix together in bowl: salt, shoyu, MSG, liquor, sugar, oyster sauce; set aside. Heat oil ... except for green onions and stir for a few minutes. Do not over cook.
In a wok or fry ... brown. Add the onion and continue to stir until ... to cook. Add shoyu, pepper, and oyster sauce. When ground beef is ... immediately over hot rice.
7. FRIED RICE
Heat oil in wok or ... bamboo, and green onions. Toss. Add rice and ... separated. Combine salt, shoyu, and oyster sauce and blend into rice. Beat ... Fry until slightly dry.
Line large pan with tin foil. Add sesame oil in pan and the remaining ingredients. Mix. Bake, stirring occasionally.
Vegetables: String beans, carrots, celery, dried mushrooms, round onions and green onions. Meat: Chicken, ... Separate vegetables from sauce. 4. Bake noodles 300 ... everything when on table.
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