2 1/4 tsp. salt
1 1/2 tbsp. sugar
2 tsp. Chinese Five Spice
4 1/2 tbsp. shoyu
1 clove garlic, minced
1/4 tsp. aji (optional)
3 tsp. oyster sauce
1 stalk green onion, finely sliced
1 tbsp. ginger, minced
1 tbsp. Chinese parsley, chopped
1 (3 lb.) chicken, cut into serving pieces

Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.