2 tbsp. sugar
2 tbsp. shoyu
4 c. chicken stock or 2 cans Swanson chicken broth
1 tsp. salt
4 tbsp. cornstarch with water from black mushrooms
1-2 tbsp. oyster sauce

Vegetables: String beans, carrots, celery, dried mushrooms, round onions and green onions. Meat: Chicken, char siu, beef. Other: Eggs (optional).

1. Cook chicken (meat) in oil (don't re-use oil).

2. Stir fry vegetables.

3. Separate vegetables from sauce.

4. Bake noodles 300 degrees. Cover with foil.

5. Put vegetables on noodles; heat all until warm, about 10-15 minutes.

6. Pour sauce on everything when on table.