| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for crab meltaway
Slice muffins in half and quarter each. In small bowl mix remaining ingredients with electric mixer at medium speed. Spread mixture on ...
Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. ...
Mix together first 6 ingredients and spread on muffin halves. Bake at 350°F to 400°F until golden brown. Better if baked on wire ...
Place muffin pieces on 2 ... Rinse and drain crab meat; drain well. Mix crab ... Broil until puffed, bubbly and slightly golden brown. Serve hot.
Slice English muffins in half ... use, broil frozen crab meltaways until they puff up and ... slightly golden brown. Serve hot. Makes 48 meltaways.
Double all above ingredients. Mix all ingredients with 1 pound crabmeat. Mix crabmeat in last. Spread 1 teaspoon on each piece of muffin. ...
Slice muffins in half and ... all ingredients except crab into bowl and mix well. ... If frozen, allow to thaw about 1/2 hour before broiling.
Cut English muffins into four triangles. Mix all ingredients except crabmeat by hand. Blend in crabmeat, then spread on muffins. Broil ...
1 package of 6 English muffins. Slice in half and cut halves into fourths. Mix thoroughly with a mixer: rinsed in colander with Cold water ...
10. CRAB MELTAWAY
Mix all together (except crab). Stir in crab. Spread ... sheet and freeze for at least 30 minutes but overnight is better. Bake until puffed up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables