6 English muffins, split and quartered
7 oz. crab meat
1 stick butter, softened
7 oz. jar Old English cheese spread
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
2 tbsp. mayonnaise

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before boiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.