1/2 lb. crab
1 stick butter
1 (7 oz.) Old English, sharp
2 tbsp. mayonnaise
1/2 tsp. season salt
1/2 tsp. garlic salt
1 pkg. (6) English muffins

Mix all together (except crab). Stir in crab. Spread on muffins. Cut into 4th's. Lay on baking sheet and freeze for at least 30 minutes but overnight is better. Bake until puffed up.