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Results 11 - 20 of 35 for macaroon bars
Melt the butter with the ... to 30 minutes or until the top is firm to the touch. Let the mixture cool in the pan on a rack. Cut into 36 bars.
Combine all crumb mixture ingredients. Beat at low speed until particles are fine. Press into ungreased 13"x9" pan. Bake at 350 degrees for ...
Preheat oven to 350 degrees. For Crust: Combine all crust ingredients in smaller mixer bowl. Beat at low speed, scraping bowl often, until ...
14. MACAROON BARS
Pour 1/2 of dough in pan. Mix 1 box of macaroon mix with 3/4 cup water ... cup chocolate chips. Stir until melted and add 1/4 teaspoon vanilla.
Combine oatmeal, sugar and oil, ... cool but not harden; cut into 3x1-inch bars at this stage. Too cool chocolate will crack, too warm will smear.
Combine oatmeal, brown sugar and ... bits; allow to stand several minutes. Spread over top to frost. Cut into bars while warm. Makes about 3 dozen.
Preaparation time: 20 to 30 ... cups of the macaroon crumbs. 2. Spread the chocolate ... the crushed Heath bars over the ice cream. 4. ... and piping hot coffee.
1. Soften ice cream. 2. Crumble 5 macaroons on bottom of pan 3. ... Heath or Skor bars, cut into 1/4's and ... pour sauce over before serving.
19. ICE CREAM CAKE
Layer bottom of an 8 ... 1 1/4 cups macaroon crumbs. Spread softened chocolate ice ... of the candy bars over the ice cream. Dribble ... overnight. Slice and serve.
Layer the bottom of an ... cup of the macaroon crumbs. Spread the chocolate ice ... the crushed Heath bars over the ice cream. Dribble ... inch) ice cream cake.
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