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Results 1 - 10 of 507 for cracker torte
Thoroughly blend together graham cracker crumbs, butter and sugar. Press ... VARIATION: Substitute two sliced bananas for the crushed pineapple.
TORTE: Bring pineapple to boil. ... 13 inch graham cracker crust. Decorate with chopped nuts, ... Cool before adding pineapple torte. Serves 16.
Cook pudding in the 5 ... pan with graham cracker layer, 1/3 of pudding, then ... completely cooled, spread Cool Whip over top. Make one day ahead.
Moisten all but 1/2 cup of graham crackers with half and half. Stir ... in foil and freeze. Slice and serve frozen, topped with whipped cream.
Cook and cool. When cool ... Put 15 graham crackers in 9 x 13 pan. ... cooked mixture. Pour Jello over all. Serve with whipped cream or Cool Whip.
Grease 9x13 inch pan. Cook ... fudge pudding. Line crackers in pan, one layer at ... Whip. Chill approximately 4 hours, cut and serve. Very good!
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Melt and mix 1 stick ... 55 crushed Ritz crackers. Pack in 9 x 13 inch pan - no need to bake. Pour into crust. Top with Cool Whip. Refrigerate.
Gradually beat sugar with egg whites. Crush crackers and blend with baking powder, ... cream. For individual tortes, use about 1/4 cup ... Bake about 12 minutes.
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