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Results 41 - 50 of 507 for cracker torte
41. POPPY SEED TORTE
Roll crackers, mix in sugar, butter. ... 1 cup sugar. Put on the top of custard, then the rest of the crackers. Bake 35 minutes at 325 degrees.
42. POPPY SEED TORTE
Line a 9 x 13 inch pan with the above ingredients. Bake 20 minutes at 350 degrees. Cook milk, sugar, salt, cornstarch, vanilla, poppy seeds ...
Mix together and press into ... in refrigerator. Just before serving spread evenly on top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
44. POPPY SEED TORTE
Make like pie crust. Pat into 9 x 13 pan. Bake 15 minutes at 325°F. Fold all into custard. Put on top of crust. Serve with whipped ...
45. POPPY SEED TORTE
Combine the 4 ingredients for crust and pat in 9 x 13 inch pan. Bake 10 to 15 minutes at 325 degrees. Combine milk, 1 cup sugar and egg ...
Mix pudding as per directions. ... pan, layer graham crackers, then pudding, then graham ... over top of torte. Refrigerate. Cut into squares to serve.
47. CHEESE TORTE
(Dome out 1/3 cup crust ... hour in slow oven (300°F to 325°F). (Your choice of graham crackers. Chocolate crackers are really great.)
48. POPPY SEED TORTE
Mix together and line bottom and sides of pan. Save 1/2 c. for topping. Put in double boiler and boil until thick, then add 2 Tbsp butter ...
Line 9x13 pan with crackers. Mix pudding using only ... on top of graham crackers. Line graham crackers on top. Spread frosting. Chill 6 hours.
Mix milk and pudding until ... pan with graham crackers. Put 1/2 of pudding ... powdered sugar. Spread on dessert. Chill overnight. Can be frozen.
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