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Results 1 - 10 of 545 for tenderizer first steak
Shake meat tenderizer on meat. Put flour, salt ... degrees for 1 hour, then turn down to 300 degrees for another hour. You have the meat and gravy!
Have a whole tenderloin of ... for browning. Brush steaks with melted butter and arrange ... heat to 275°F and continue cooking 10 more minutes.
Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy ...
Lay steaks in bottom of slow cooker. ... with salt, pepper and a few dashes of Worcestershire sauce. Cover. Cook on high 3 hours and low 3 hours.
Roll steaks in flour, salt and pepper ... halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Heat butter in saucepan. Saute ... hot butter until tender and brown. Take up in ... Pour over beef cubes and serve hot. Excellent company dish.
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Trim excess fat from meat, ... skillet mixture. Cook and stir for three minutes. Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
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