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Results 111 - 120 of 545 for tenderizer first steak
111. PEPPER STEAK
Brown beef in hot oil and then add garlic and cook until yellow. Add teriyaki sauce, salt and 1/4 cup water and cook for 30 minutes. Add ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork ... side. Total cooking time approximately 45 minutes. Slice thin.
Brown meat that has been cut in serving sizes. Meat may be either plain or floured. Place in baking pan. Pour sauce made from next 7 ...
114. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over ... hour for a minimum of 4 hours. Grill to desired doneness.
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. ...
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... 2 minutes remove and drain dry, lay in platter around the beef.
Sprinkle each side of steak with basil, dredge moderately in ... vegetable. Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.
118. KOREAN FLANK STEAK
Have butcher put flank steak through tenderizer twice. Marinate in mixture of ... hot oil. Bake on rack over flat pan, 20 minutes at 325 degrees.
119. MANDARIN STEAK
Brown steak in fry pan, seasoning to ... in sauce in crock pot and simmer all day on low. NOTE: If more meat is used, double sauce ingredients.
120. PEPPER STEAK
Tenderize steak for at least 2 hours. ... Marinate for 24 hours. Before grilling, sprinkle meat with the coarse pepper. Grill according to taste.
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