8 mock tender steaks
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. soy sauce
1 c. water

Brown steak in fry pan, seasoning to taste with salt and pepper. Place soup, water and soy sauce in crock pot and stir to blend. Put browned meat in sauce in crock pot and simmer all day on low.

NOTE: If more meat is used, double sauce ingredients.