4 lb. meat tenderized round or Swiss
2 cans mushroom soup
2 cans tomato soup
2 onions, diced
2 peppers, diced
1 can mushrooms
1 tsp. salt
1 tsp. pepper

Brown meat that has been cut in serving sizes. Meat may be either plain or floured. Place in baking pan. Pour sauce made from next 7 ingredients over meat.

Bake at 325-350 degrees for 1 to 1 1/2 hours. (Depends on how long you'll be at church!)