4 medium potatoes, sliced 1/4-inch thick and microwaved 6 to 10 minutes until tender
1 lb. London Broil, thinly sliced
1 tbsp. garlic pepper
2 tbsp. olive oil
1 green bell pepper, cut into thin strips

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; sauté 5 minutes. Add beef; toss until heated through. Season with salt.