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Results 91 - 100 of 545 for tenderizer first steak
91. EASY ROUND STEAK
Place meat in 9x13-inch baking pan. Sprinkle soup over meat. Spread mushrooms on top. Cut up batter in slices and place over other ...
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced onions to skillet with butter. Cook until onions are done and ...
Tenderize (cube) meat with hand ... sugar, simmer until tender. Checking often to see ... well. As with many recipes season to your own taste.
Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup ...
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
96. PEPPER STEAK
Place oil in skillet and heat. Add garlic, ginger and ground pepper. Add meat and brown lightly. Add peppers, onions, mushrooms and water ...
Pierce meat deeply with fork. Place in shallow baking dish. Cover with dressing. Marinate 2 hours turning once. Remove from marinade. ...
98. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in ... slightly thickened and boiling. Serve with hot rice. Serves 6.
99. SWISS STEAK
Pound flour and spices into ... fat. Add remaining ingredients. Cover and cook on low heat for 1 1/2 hours or till tender, stirring occasionally.
100. T - BONE STEAK
Oven 350 degrees. Cut onion ... pepper, garlic and tenderizer. Place in fry pan ... pan. Cook until tender. Serve sauce as gravy or dip for bread.
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