| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 545 for tenderizer first steak
71. EASY BAKED STEAK
Brown cube steak. Drain. Place in large baking pan. Sprinkle with tenderizer. Cut up onion and ... time if desired. This dish makes its own gravy.
Marinate steaks in lemon juice, soy sauce, ... in the same pan and pan fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot.
Cut meat into four pieces, Pound the meat until tender. Mix flour, salt and ... pie pan; dredge steak in mixture. Cook in hot ... crust on meat also.
Moisten steak with water on both sides; sprinkle with meat tenderizer. Poke meat all over ... frequently. Remove string before carving. Serves 6.
Pound and put meat tenderizer on steaks. Put steaks on frying ... of dressing. Sprad barbeque sauce on steaks and broil for about 4-6 minutes.
Brown both sides of round steak for about 3 minutes on ... thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
PREPARATION: Place steak in baking dish. Coat both ... sprinkle with meat tenderizer; with fork, pierce steak ... thyme and basil, if desired.
78. BUDGET STEAK
Mix vinegar, Worcestershire sauce, oil, meat tenderizer, marjoram, rosemary and thyme ... ingredients, pour over steak and marinate for at least ... For best results first pierce meat on all sides ... fork before pouring marinade.
1. Trim fat from steak. Cut into bite-size cubes ... until vegetables are tender-crisp, about 3 minutes. 4. ... Orange caramel custard for dessert.
80. FINGER STEAKS
Cut round steak into finger-sized strips, season with salt and pepper and tenderizer. Combine flour and cracker ... with barbeque or steak sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables