1 tsp. salt
1 tsp. pepper
1/2 c. sliced onion
6 slices tender steaks
1-2 tbsp. lemon juice
1 tbsp. soy sauce
Cooking oil

Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from pan onto a serving dish. Add about 2 teaspoons of oil to remaining oil in the same pan and pan fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot.