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Results 101 - 110 of 545 for tenderizer first steak
101. MOCK ABALONE STEAK
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry ...
102. T - BONE STEAK
Oven 350 degrees. Cut onion ... pepper, garlic and tenderizer. Place in fry pan ... pan. Cook until tender. Serve sauce as gravy or dip for bread.
103. MARINADE FOR STEAK
Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
104. MARINATED STEAK
Mix all ingredients. Pour mixture over steak. Let steak marinate for ... refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
105. DUCK STEAK
Get up very early while ... with salt, pepper, tenderizer and garlic salt. Place meat ... This recipe takes all of the wild taste out of the duck.
106. BEEF STEAK
Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...
Mix catsup, olive oil, Worcestershire ... broil or flank steak with marinade and keep in ... sprinkling with meat tenderizer. Cover and refrigerate. Turn ... and slice as desired.
1/2 tbsp. cornstarch paste 3 ... Deep fry the steaks until done, turn once. Take ... minutes, remove and drain dry, lay in platter around the beef.
109. CHICKEN FRIED STEAK
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
110. MARINADE FOR STEAKS
Mix together. Marinade overnight.
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