2 lbs. very tender beef cubes
1 tsp. salt
1/2 tsp. Accent
Pepper to taste
2 tbsp. butter
1 tbsp. Worcestershire sauce
2 c. hot water
2 beef bouillon cubes
1 tsp. Italian seasoning

Heat butter in saucepan. Saute beef cubes, salt, pepper and accent in hot butter until tender and brown. Take up in hot dish. Put sauce (all ingredients combined) in pan the beef cubes were in and bring to a boil and boil 20 minutes. Pour over beef cubes and serve hot. Excellent company dish.