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Results 11 - 20 of 545 for tenderizer first steak
Cut steak in serving size pieces and ... and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Roll steak in flour, salt and pepper. ... well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each ...
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Brown beef in oil. Pour ... minutes or until tender. Stir now and then, ... water; add and stir until thickened. Serves 6. Cooking time is 3 hours.
Melt butter in fry pan. Put onions, peppers and garlic. Saute lightly. Put venison in brown meat; put water into pan about 1/4 of pan put ...
Pour soy sauce over 1 1/2 pounds round steak cut into individual serving pieces. ... green onion. Marinate overnight, cook slowly until tender.
Heat shortening in skillet. Add steak and water and simmer 20 ... piece in batter and return to hot grease, browning on both sides. Serve hot.
Slash edges of steak so they don't curl up ... on the diagonal from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
Season steak and cut into serving pieces. ... and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
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