1 round steak, cut in serving size
Flour
Salt
Pepper

Roll steak in flour, salt and pepper. Brown in electric skillet on 300 degrees. When browned, remove meat from skillet, stir about 3 tablespoons flour in oil. Add about 2 cups water; stir well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.