Results 1 - 10 of 24 for blueberry dumpling

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In a large saucepan, bring ... through - larger dumplings will take longer. Remove using ... 40-50 minutes but the dumplings will plump better.

Mix together in large sauce ... tablespoonfuls onto hot blueberry mixture. Cover tightly and simmer ... sauce over top. Makes 6 to 8 servings.

SAUCE: Place all ingredients in ... simmer 3 minutes. DUMPLINGS: Sift dry ingredients, cut ... with ice cream or cream. Other fruit can be used.

Combine water, sugar, cornstarch, and ... minutes. Meanwhile, mix dumpling batter. Drop teaspoons of dumpling ... with a fork until must blended.

Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.



Bring first 4 ingredients to ... bubbling sauce, making 6 dumplings. Don't overlap. Cover tightly and cook over low heat for 10 minutes. Serve hot.

In Dutch oven with tight ... sauce, making 6 dumplings. Cover tightly; simmer 15 ... uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.

Sift dry ingredients; cut in ... bubbling sauce. Makes 6 dumplings. Cover tightly and cook ... over low heat. DON'T PEEK! Serve with ice cream.

Sift dry ingredients; cut in ... sauce. Makes 6 dumplings. Cover tightly and cook ... when stern duty calls It's courage when misfortune falls.

Begin by making cake batter ... boil. Into boiling blueberry mixture, drop tablespoonfuls of cake ... scoops of vanilla ice cream or whipped cream.

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