2 1/2 c. fresh blueberries
1/3 c. sugar
Dash of salt
1 c. water
1 tbsp. lemon juice
1 c. all purpose flour
2 tbsp. sugar
2 tsp. salt
1 tbsp. butter
1/2 c. milk

Bring first 4 ingredients to boiling in a saucepan. Cover and simmer 5 minutes. Add lemon juice.

Sift together dry ingredients. Cut in butter like coarse meal. Add milk all at once, stir until flour is dampened. Drop batter from tip of tablespoon into bubbling sauce, making 6 dumplings. Don't overlap. Cover tightly and cook over low heat for 10 minutes. Serve hot.