Tip: Try pie for more results.

Results 1 - 10 of 21 for rhubarb-pineapple pie

1  2  3   Next

Heat oven to 425 degrees. ... and flour; add rhubarb and pineapple, tossing lightly to coat. ... mixture into unbaked pie shell. Combine flour and sugar. ... hot and bubbly. Cool.

Combine cornstarch, brown sugar, and salt. Toss with rhubarb and pineapple. Pour into lined pie pan. Blend butter with flour ... or until browned lightly.

Combine sugar, cornstarch and nutmeg. ... bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice fashion on ... until crust is browned.

Mix all together. Divide into ... with lemon. Add rhubarb and pineapple and add sugar to apple ... mix. Roll out pie crust. Spoon filling in crust. ... minutes. Makes 8-9 servings.

Combine all ingredients but butter. Crumble butter over ingredients in pie shell. Adjust top crust. Bake in 425 degree oven for 40 to 50 minutes.



Combine all ingredients. Mix well. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes, then at 350 degrees until golden brown.

Mix rhubarb and pineapple. Combine sugar, flour and ... pastry shell. Dot with butter, adjust lattice top; seal. Bake at 400 degrees for 40 minutes.

Combine all but butter. Place in pie shell and dot with butter. Place crust top on pie. Bake 40 to 50 minutes in 425 degree oven.

Combine rhubarb, pineapple, and orange peel. Combine ... Pour into dough-lined pie plate. Dot with butter; cover ... dish pie or 2 small pies.

Combine rhubarb, pineapple and orange peel. Combine sugar, ... 9" pastry lined pie plate. Dot with butter and ... Serve with vanilla ice cream.

1  2  3   Next

 

Recipe Index