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Results 11 - 20 of 21 for rhubarb-pineapple pie
Combine tapioca, sugar, salt, rhubarb, pineapple and water. Let stand about ... a 9 inch pie plate. Trim pastry 1 inch ... bubbles that do not burst.
Combine rhubarb, pineapple and juice. Set aside. Combine ... into 9 inch pie shell. Top with crust. Bake ... 350 degrees for 35 to 40 minutes.
Combine sugar, flour, salt, cinnamon; ... pour in raw pie shell. Dot with butter and ... pastry blender or fork. Sprinkle on top of pie and bake.
Mix all together. Put in 9 inch unbaked crust. Bake at 450 degrees for 15 minutes lower to 325 bake until set, about 25 minutes.
15. DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
16. RHUBARB PIE
Combine sugar and egg, add rhubarb, crumbs, salt, pineapple and butter. Mix well. Pour into pastry-lined pie pan. Cover with top crust. ... for about 45 minutes.
17. SPRING FRUIT PIE
Mix pineapple and rhubarb with sugar, tapioca and orange ... Pour into baked pie shell. Chill for 4 hours. Spread with whipped topping. Serves 6.
18. RHUBARB JAM
Cook until thick, put in jars and let cool. Real good.
19. RHUBARB PIE
Prepare pastry dough. Combine flour ... and fit into pie plate, 9" or 10". FILLING: ... hand cracker crumbs, rhubarb, crushed pineapple and melted butter. Pour into ... 45 to 50 minutes.
20. RHUBARB PIE
Combine the rhubarb and pineapple and set aside. Combine the ... 50 minutes. This pie bubbles a lot, so use ... foil will prevent over burning.
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