Shrimp Crab Scallop Caserolle - Recipes

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Results 1 - 10 of 34 for shrimp crab scallop casserole

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1. SEAFOOD IMPERIAL CASSEROLE

Preheat oven to 400 degrees. ... mayonnaise and bacon. Pour into casserole dish, top with bread crumbs and remaining cheese. Bake 20 to 25 minutes.

2. CASSEROLE SAINT JACQUES

Combine scallops, wine, onions, parsley, lemon ... Add scallop mixture, shrimp, and crab meat, drained and flaked, and ... into 6 individual casseroles or 1 large casserole. Combine ... or until heated through.

3. CHEE'S SEAFOOD CASSEROLE

Melt butter. Add flour to ... Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. ... Parmesan. Serve over fettucini.

4. SEAFOOD CASSEROLE

Toss shrimp, crab and scallops in large bowl. In separate ... x 12 inch casserole. Bake 40 minutes or ... May be prepared a day ahead or frozen.

5. MIXED SEAFOOD CASSEROLE

Combine rice, green pepper, celery, ... rice mixture. Arrange shrimp, large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder ... degrees for 25-30 minutes.

6. MIXED SEAFOOD CASSEROLE

Combine first 5 ingredients. Place in buttered 2 quart casserole. Combine mayonnaise and tomato ... rice mixture. Arrange shrimp, crab and scallops around edge of casserole and ... 30 minutes. 4 servings.

7. FESTIVE SEAFOOD CASSEROLE

Saute onions, peppers, celery, and ... 2-quart oblong greased casserole. Sprinkle with remaining crumbs ... degrees for 30 minutes. Serve over rice.

8. SEAFOOD CASSEROLE

Combine rice, seafood, curry and ... pepper. Add peas, onion, pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.

9. CASSEROLE SAINT JACQUES

Combine scallops, wine, onion, parsley, lemon ... Add scallop mixture, crab meat, shrimp, and mushrooms to sauce. ... 2 quart oblong casserole. Combine bread crumbs with ... A real crowd pleaser!

10. SEAFOOD CASSEROLE

Combine rice, green pepper, celery, ... greased 2 quart casserole. Pour remainder of tomato ... as it is thoroughly heated it is ready to serve.

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