Results 1 - 10 of 768 for squash casserole sour cream

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Cook squash and onions. Drain and mash. ... in bottom of casserole. Next, place the squash/onion ... delicious recipe that I received in 1976.

Cook squash and onion together until tender. ... Put in a casserole dish and top with remaining stuffing. Bake at 350°F for 35 to 40 minutes.

Mix: Melt butter mix with ... in bottom of casserole dish; pour in squash mixture, put remaining 1/2 of ... top. Bake 30 minutes at 350 degrees.

Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.

In a 2-quart casserole dish, layer 1/2 of the ... together with the sour cream and spread on top of ... Bake at 350 F for 1 hour. Serving Size: 4



Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.

Combine butter and stuffing. Line large flat casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, carrots, pimentos ... Serves 10 to 12.

Roll out the dressing to ... Mix soup and sour cream. Lightly cook all sliced ... mixture into the squash, mix carefully in order ... as a main dish.

Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place ... over top of casserole. Bake at 350 degrees for 30-40 minutes.

Boil sliced summer squash. Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine. Mix completely. Pour into casserole baking dish. Top with bread ... 30 minutes. Serves 8-10.

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