Combine 1 package stuffing mix ... in bottom of casserole dish. Steam the squash, onion and green pepper. Add the soup, sour cream and shredded carrot; mix and ... in place of squash.
Cook squash and onions 5 minutes and drain. Combine soup and sour cream. Stir in carrots, squash ... on bottom of casserole dish. Add remaining squash mixture ... as a main dish.
1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix together onions, squash and sour cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.
In a 2-quart square baking dish, combine squash, onion, butter, 1/2 tsp. ... bowl stir together sour cream and flour until smooth. Stir ... Makes about 10 servings.
Cook squash and onions 5 minutes. Drain ... rice, eggs, soup, sour cream and seasonings. Fold in squash. Put in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
In a saucepan or skillet, cover squash and onion with salted water. ... Combine soup and sour cream. Stir in carrots. Fold ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... 25 to 30 minutes.
Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also ... Combine soup and sour cream. (Stir in carrots, if ... or until heated through.