1 med. onion
2 tbsp. butter
2/3 c. sour cream
3 or 4 young yellow (not zucchini) summer squash
1/2 c. cracker crumbs (Ritz) or bread crumbs
Plus butter for crumbs

1. Saute chopped onion in butter until soft; set aside.

2. Cook yellow squash until tender; drain.

3. Mix together onions, squash and sour cream. Place in casserole and top with buttered crumbs.

4. Bake at 350 degrees for 20 minutes. Serves 4.