1 1/2 c. unsifted flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/3 c. summer squash, coarsely shredded, lightly packed

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Mix dry ingredients except sugar thoroughly. Beat eggs until frothy. Add sugar, oil, and vanilla. Add dry ingredients. Mix just until dry ingredients are moistened. Pour into loaf pan. Bake 40 minutes or until toothpick inserted in center of loaf comes out clean. Cool on rack. Cool 10 minutes.

NOTE: Zucchini or yellow squash may be used.