Squash Casserole Sour Cream - Recipes - Page 2

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Results 11 - 20 of 768 for squash casserole sour cream

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11. SQUASH CASSEROLE "LOW COUNTRY"

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low ... eggs and dairy sour cream. Add 1/2 cup cheese ... into buttered 2-quart casserole dish. Bake at 350°F for ... center comes out clean.

12. SUMMER SQUASH CASSEROLE

In a large saucepan bring ... small bowl combine sour cream, dill weed and condensed ... 3 qt. glass casserole dish. Spoon veggie mix over ... all the way through.

13. YELLOW SQUASH CASSEROLE

Mix 1/2 stick butter with ... stuffing. Grease large casserole dish. Sprinkle 1/2 of stuffing ... until bubbly, about 45-60 minutes. Serves 10.

14. YELLOW SQUASH CASSEROLE

Mix all ingredients plus 1/2 ... in a greased casserole dish (shallow). Sprinkle remaining crumbs. ... Bake at 350 degrees for about 20 minutes.

15. YELLOW SQUASH CASSEROLE

Mix all ingredients together except ... in a buttered casserole dish. Top with grated cheese ... for 25 minutes or until bubbly. Serves 8 to 10.

16. THE BEST SQUASH CASSEROLE

Preheat oven to 350°F. Mix ... to package. Top casserole with 3/4 c. of stuffing. ... pour over stuffing. Bake at 350°F for 30 minutes.

17. SQUASH CASSEROLE

Boil squash and onion until tender. Drain ... ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.

18. BAKED SQUASH CASSEROLE

Cook squash and onion in butter until ... grated cheese. Add sour cream and pour in casserole dish. Combine remaining cracker crumbs ... until brown on top.

19. SQUASH CASSEROLE

Boil sliced squash and onion together until tender. ... In bowl mix sour cream, grated carrots and soup. ... mixture. Pour into casserole and top with stuffing mixture. ... degrees for 1/2 hour.

20. SOUTHERN SQUASH CASSEROLE

Cook squash until tender; drain. Add butter, ... Add chicken soup, sour cream and 1/2 package stuffing, salt ... Sprinkle top of casserole generously with remaining cornbread stuffing. ... Serves 12 to 18.

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