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Results 1 - 10 of 580 for egg mayonnaise
1. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend ... top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
Cut eggs in half lengthwise. Remove yolks ... then blend in mayonnaise, mustard, Worcestershire sauce, garlic ... chopped parsley. Makes 1 dozen.
Combine first five ingredients in blender on whip. Add vinegar then add oil in a slow stream, until mixture thickens and forms a smooth, ...
In a bowl, blend 1 cup low fat cottage cheese, 2 tablespoons vegetable oil, 1 tablespoon water, 1 tablespoon cider vinegar, 1 teaspoon dry ...
Slice hard boiled eggs in half. Remove yolk and ... spices. Spoon egg yolk mixture into egg whites. Chill for an hour or overnight and serve. Enjoy!
6. DEVILED EGGS
Place eggs in a pan and cover ... can add more mayonnaise with a little bit of ... or add some of your favorite spices. Voila - deviled eggs!
Cut eggs in half lengthwise. Remove yolks. ... mash yolks; add mayonnaise, celery, mustard, parsley, oregano, ... refrigerator. Use within 3 days. -in
Slice eggs in half and put yolk ... tablespoon of each mayonnaise, mustard and relish. Season ... handy if you like your eggs extra stuffed. :)
Hard boil eggs (13 to 15 minutes). Remove ... well with fork or potato masher for about 2 to 3 minutes. Serve over lettuce, or as sandwiches.
Boil eggs as if for "Hard Boiled" ... Blend well. Add mayonnaise starting with 1/3 cup. Whip ... sweet pickles replace with dill. Serves 12. .
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