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Results 51 - 60 of 580 for egg mayonnaise
Prepare then make sauce. Mix well and chill.
52. EGG SALAD
Peel eggs and mash; mix with mayo, pickle relish, salt and pepper.
Slice eggs in half lengthwise. Transfer yolks ... refrigerate before serving. Makes 8 hors d'oeuvres. Note: Recipe doubles or triples very well.
Place the tuna in a ... fork. Chop up eggs and onion and add to ... bed of lettuce, served with tomatoes, olives, etc., or on toast or crackers.
55. EASY EGG SALAD
Combine first 4 ingredients in bowl. Mix mayonnaise with salt and pepper; add egg mixture. Toss lightly; chill. Serve on lettuce.
56. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
57. DEVILED EGGS
Peel eggs, cut in half and remove ... yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with the mixture.
Chop eggs and add enough mayonnaise to hold together well. Then add ... ingredients. Butter the bread sparingly before putting on the egg salad.
59. DEVILED EGGS
Cut egg in half, lengthwise. Remove yolks. ... mashed yolks, pepper, mayonnaise, and mustard. Using a ... with paprika. Makes 12 deviled eggs.
60. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well. Refill the whites and garnish with paprika.
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