1 (6 1/2 oz.) can tuna, drained well
3 eggs, hard boiled and peeled
1/4 c. onion, finely chopped
2 tbsp. mayonnaise
1 tbsp. lemon juice
Salt and pepper to taste

Place the tuna in a small bowl, and flake with fork. Chop up eggs and onion and add to tuna, mixing well. Add remaining ingredients, blending well, but not mashing. Great on a bed of lettuce, served with tomatoes, olives, etc., or on toast or crackers.