3 cans tuna, drained
5 boiled eggs, diced
1/2 cup pickle relish
1 tbsp. celery seeds
1 tbsp. onion powder
1 tbsp. black pepper
2 tbsp. Worcestershire
1/2 cup mayonnaise
1or2 tsp. cayenne pepper
1/4 cup lemon juice

Mix, chill, eat.

I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with cheese. A dip with celery. Number of servings depends on use but yields about 5 cups.

Submitted by: mykfox