Crunch Candy - Recipes

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Results 1 - 10 of 92 for crunch candy

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Toast almonds in 300 degree oven until light tan. Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, ...

Line 15 x 10 baking pan with foil. Place pretzels in large bowl. In large saucepan over medium heat, heat condensed milk until warm (about ...

Melt white chocolate in a ... nuts and Captain Crunch cereal. Take off heat and ... gently, drop on waxed paper. Cool and store in containers.

Mix Captain Crunch cereal and peanuts. Melt chocolate ... together. Mix with cereal and peanuts until coated. Drop on waxed paper by spoonfuls.

Melt candy coating and stir in peanut butter. Add remaining ingredients and drop by teaspoons on wax paper until firm.

Melt chocolate chips over simmering water in top of double boiler. Let cool. Stir in salted peanuts, raisins and marshmallows. Line cookie ...

Combine sugar, milk, and butter in a large heavy saucepan. Bring to full boil over moderate heat, stirring constantly. Boil for 4 minutes. ...

Melt butter in sauce pan. Add sugar, corn syrup and cold water. Stir until sugar is dissolved. Cook over medium heat stirring occasionally. ...

Combine almonds, butter, sugar and corn syrup in pan. Bring to boil over medium heat, stir constantly. Boil 5 minutes. Spread out on a ...

10. HEATH BAR CRUNCH CANDY

In 2 quart saucepan, mix ... 290°F on a candy thermometer (this is soft crack ... chocolate. Chill until chocolate is firm and break into pieces.

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