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Results 41 - 50 of 92 for crunch candy
41. GALAXIES
Combine sugar, corn syrup and ... bubble (230°F on candy thermometer), stirring constantly. Do not ... thermometer is recommended. Makes 36 galaxies.
42. CRUNCH CANDY
I melt the almond bark in the microwave at a lower degree, about 50%. Mix all the rest of ingredients together in a large bowl and when ...
Melt bark in 200 degree oven. Place all other ingredients in a very large bowl and mix. Pour melted bark over mixture and mix well. Drop by ...
Melt bark candy in microwave or in top ... well. Spoon onto wax paper with a tablespoon and let cool until set, then store in airtight container.
Melt Candi Quick according to directions on ... paper. Work quickly as candy sets rather quickly. Makes delicious treats - a good Christmas gift!
Melt chocolate over medium to ... heat; stir in crunch. Spread on parchment paper ... pieces; store in airtight containers. Yield: 2 1/2 pounds.
47. CHRISTMAS CANDY
Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
48. CANDY
Melt white chocolate. Add peanut butter. Mix until smooth. Add remaining ingredients in order given. Drop by spoonfuls onto waxed paper. ...
49. GRAFFITI CANDY
Mix all dry ingredients in ... mixture on wax paper in sizes wanted and allow almond bark to harden. Makes approximately 40 to 60 pieces of candy.
50. GINGER'S CANDY
Melt chocolate in double boiler. Remove from stove. Add peanut butter and then add cereal and peanuts. Drop by tablespoonfuls on waxed ...
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