1 c. almonds
1/2 c. butter
1/2 c. sugar
1 tbsp. light corn syrup

Combine almonds, butter, sugar and corn syrup in pan. Bring to boil over medium heat, stir constantly. Boil 5 minutes. Spread out on a buttered pizza pan. Cool 15 minutes or until firm. Break into pieces. Makes 3/4 pound.