1 c. slivered almonds
1/2 c. butter
1/2 c. sugar
1 tbsp. light corn syrup

Line bottom and sides of a 9x9 pan with aluminum foil. Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in a 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil, still stirring, until mixture turns golden brown, about 5-6 minutes;

Quickly spread on prepared pan. Cool about 15 minutes or until firm. Remove from pan and remove from foil. Break into pieces. Makes 3/4 pound.