Crunch Candy - Recipes - Page 2

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Results 11 - 20 of 92 for crunch candy

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11. NUT CRUNCH CANDY

Cook butter and sugar, stirring ... hard crack) on candy thermometer. Remove from heat and ... Spread on cookie sheet to cool. Break into pieces.

12. CANDY CRUNCH (LIKE HEATH BARS)

Line jelly roll pan with tin foil (11 x 17 inch pan). Put a single layer of soda crackers on bottom of pan over foil. Combine 2 sticks of ...

13. HONEY CRUNCH CANDY

Combine honey, butter, brown sugar and cinnamon in 2-quart glass mix 'n pour bowl. Microwave on high, uncovered 4 to 4 1/2 minutes or until ...

14. BUTTER CRUNCH CANDY

Cook to hard crack stage. Pour into greased jelly roll pan. After a few minutes, turn out on larger sheet pan; coat chocolate and nuts. ...

15. E-Z HEATH CRUNCH CANDY

Line a 9 x 11 inch baking pan with aluminum foil and spray with non-stick cooking spray. Coarsely crush saltines and spread evenly in ...

16. CARAMEL-CORN CANDY CRUNCH

Remove unpopped kernels from popcorn. ... if you have candy thermometer). Remove from heat. Add ... Store in airtight container. Makes 9 cups.

17. ALMOND BUTTER CRUNCH CANDY

Place almonds on a cookie ... to 300°F on candy thermometer. A teaspoon of syrup ... until chocolate hardens. Break into pieces with hands.

18. CASHEW CRUNCH CANDY

Cook approximately 12 minutes, until creamy and golden brown, stirring constantly. Spread out on cookie sheet as thin as possible. Break in ...

19. ALMOND BUTTER CRUNCH CANDY

Line bottom and sides of a 9x9 pan with aluminum foil. Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in a ...

20. BUTTER CRUNCH CANDY

Melt butter in pot. Add sugar and simmer for about 15 minutes until caramel color. Pour over crackers that have been laid out on cookie ...

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