HONEY CRUNCH CANDY 
1/4 c. honey
1/3 c. butter
3/4 c. brown sugar, packed
1/2 tsp. cinnamon
1 tsp. vanilla
4 c. flaked whole grain cereal
1 c. dry roasted peanuts

Combine honey, butter, brown sugar and cinnamon in 2-quart glass mix 'n pour bowl. Microwave on high, uncovered 4 to 4 1/2 minutes or until mixture boils 2 minutes, stirring once. Stir in vanilla, cereal and peanuts. Drop by spoonsful onto waxed paper. Cool until set. Break into pieces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index