1 pkg. chocolate morsels
1/4 c. brown sugar
1/4 c. butter
1 pkg. saltine crackers (1/4 section or large box)
1/4 c. chopped nuts

Line a 9 x 11 inch baking pan with aluminum foil and spray with non-stick cooking spray. Coarsely crush saltines and spread evenly in baking pan. Combine butter and brown sugar in a small saucepan and cook over medium high heat until mixture becomes frothy and stirring constantly (about 3 to 5 minutes). Remove from heat and pour hot mixture evenly over crushed crackers. Sprinkle chocolate morsels over top and place in 350 oven for 5 to 10 minutes. Remove from oven and with spatula gently spread softened chips evenly. Top with nuts and let it cool. Once cooled, slice or break into serving pieces.