| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 92 for crunch candy
Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.
Mix first 4 ingredients and mix well. Melt chocolate and add to other ingredients. Mix well and work fast. Drop by teaspoon onto foil or ...
Melt almond bark and stir in remaining ingredients.
Mix first 3 ingredients in ... marshmallows in a candy paper in a small muffin ... refrigerator to set, then take out and store in a tight dish.
Melt chocolate in a double ... butter and pour over the cereal mixture and nuts. Mix well. Spoon onto waxed paper. Let set until the candy hardens.
56. CEREAL CANDY
Mix cereal, marshmallows and walnuts together in bowl. Melt chocolate; pour over mixture. Drop by spoonful quickly onto wax paper. Let ...
Melt almond bark in 200 degree oven. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon on waxpaper.
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
Melt almond bark and peanut butter in double boiler. Pour over cereal and peanuts. Drop on wax paper by teaspoon and allow to cool.
Melt chocolate in microwave. Stir in cereal and peanuts. Drop with teaspoon on waxed paper. Allow to cool completely.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables